







In January 2025, a Hazardous Substance Assessment was conducted at a food processing facility in Doncaster to evaluate airborne dust exposure and ensure compliance with workplace safety regulations. The assessment focused on forklift operatives and workers in the dirty area, where significant levels of inhalable and respirable dust can accumulate due to product handling and equipment movement.
The results indicated that inhalable dust levels exceeded Workplace Exposure Limits (WELs) in certain areas, particularly around forklift operations. While respirable dust levels remained below critical limits, prolonged exposure posed potential health risks. High-speed forklift movement was identified as a major contributor to dust dispersal, increasing contamination in the air and operatives' breathing zones.
To control dust exposure, the report recommended installing enclosed cabins for forklifts, implementing water-based dust suppression systems, enforcing respiratory protective equipment (RPE) use and improving general ventilation. Further measures, such as reducing forklift speeds and avoiding dry sweeping in favor of HEPA-filtered vacuums, were also advised.
By adopting these recommendations and continuing routine air quality monitoring, the facility can effectively manage dust exposure and ensure a healthier, safer workplace for all employees.
In November 2024, a VOC and Dust – Hazardous Substance Assessment was carried out at a manufacturing facility in Goole to evaluate employees' exposure to airborne contaminants and ensure workplace safety. The focus was on mixing areas and production lines, where volatile organic compounds (VOCs) and dust particles are most prevalent.
The results showed that inhalable dust levels in the mixing area exceeded Workplace Exposure Limits (WELs), requiring additional control measures. Respirable dust levels remained within safe limits, but airborne VOCs, including xylene and trimethylbenzene, were detected, though they did not exceed exposure limits. However, prolonged exposure could still pose risks, especially in confined areas.
To improve air quality, the report recommended enhancing local exhaust ventilation (LEV), ensuring correct use of respiratory protective equipment (RPE) and introducing job rotation to limit prolonged exposure. Additionally, switching to less hazardous substances where possible and conducting regular biological monitoring for VOC exposure were advised.
By following these measures and maintaining routine air monitoring, the facility can significantly reduce exposure risks, ensuring a safer and healthier work environment for employees.